Sirloin steak

A-1 Romanian Steak

Ingredients

1/2 cup A-1 Steak Sauce
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons honey
2 tablespoons soy sauce
1 (1 1/2 lb) boneless beef steak (skirt, top sirloin, flank, top loin)

Directions

Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate overnight, turning occasionally.Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.

Amarillo Grilled Steak

Ingredients

1 1/2 lbs top sirloin steak
2 tablespoons vegetable oil
1 teaspoon dried oregano leaves
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon ground pepper
1/4 cup orange juice
2 teaspoons cider vinegar

Directions

In a bowl combine all ingredients except steak.Put steak into a shallow dish and pour marinade over steak, turning to coat both sides.Cover and refrigerate overnight.Remove steak, discard marinade, and grill or broil until desired doneness.